HEN Priority Session Program Slides:
Strengthening Local Food Systems: PDF version
Sustainable Agriculture: What Dietitians Should Know and Why: PDF version
Integrating Principles of Sustainable Agricultural Into Nutrition Counseling: PDF version
HEN DPG program line-up for the 2004 ADA Food and Nutrition Conference and Expo in Anaheim, CA.
Schedule of HEN Events
Executive Committee Meeting
Saturday, October 2, 8:30-4:30.
All HEN members are welcome to attend any or all of this meeting.
HEN Priority Session: “Linking the Food Supply with Nutrition Counseling”
Sunday, October 3, 10:30-12:00.
Come hear HEN members Margaret Pfeiffer, MS, RD, Jeanne Peters RD and Jennifer Wilkens PhD, RD discuss how dietitians are in a unique position to strengthen their local food systems by learning more about sustainable agriculture concepts and how to integrate them into their community setting and individual clinical nutrition counseling.
Dietetic Practice Group Showcase
Monday, October 4, 11:00-2:00.
Spice Up Your Life with HEN DPG is our theme this year, be sure to stop by our booth #538 to receive your free package of locally grown chilis and organic culinary spices.
“A Date with Flavor” followed by the HEN Business Meeting
Monday, October 4, 5:30-8:00 p.m.
“A Date with Flavor”, taste test locally grown, fresh produce right off the farm and earn 1 CEU, 5:30-6:30 … The business meeting will be from 6:30-7:15. From 7:15-8:00 Rebecca Sparks will present on HEN Networks and Alliances. Anaheim Marriott Hotel, Orange County Ballroom, Salon 5. Join us for dinner after the meeting for fun and networking.
| 