HEN Newsletter |
The HEN DPG Quarterly Newsletter features viewpoints, statements and articles that provide perspective on domestic and international food security, food production and environmental food issues. We also publish descriptions of programs, community intervention, research, legislation, websites or curriculums of interest to our members. Selected articles from past newsletters appear below. Deadlines and Submission Guidelines for the newsletter can be found at the bottom of this page.
ArticlesFood Security
Genetically Engineered Food
International HungerSustainable Agriculture
Hunger and the Environment Fact SheetHENs first fact sheet provides information exposing the relationships between hunger and the environment. Hunger and the Environment Fall 2003 Fact Sheet: PDF versionHEN Newsletter Deadlines and Submission Guidelines Submission GuidelinesWe especially seek submissions from our members. These viewpoints, statements and other information do not imply endorsement by HEN and the American Dietetic Association. Articles may be reproduced for education materials only. HEN Newsletter owns the copyright of all published materials unless prior agreement was made. Submission deadlines
For more specific guidelines on article format, length, referencing, and additional information that must accompany articles, see the Member Section. Enter your Member #
Submit contributions as an email attachment as either a MS Word file or a text file. Submissions should be to the Co-Editors. Article length is negotiated with the editors. Typical lengths are as follows.
References should be cited in the text in consecutive order as a superscript. At the end of the text each reference should be listed in order of citation. The citation format should be the same as the Journal of the American Dietetic Association (January 2004). For example, a periodical would be cited as follows:
Web references should include the name of the author, title of document, date page was accessed and the URL. For example:
Include the following with your submission:
© 2004 HENDPG/The American Dietetic Association |
| HEN Members: click here for online access to the HEN newsletter |
