Sustainable Food Systems Task Force Primer Now Available
The Sustainable Food Systems Task Force (SFSTF) has developed a primer on Sustainability titled "Healthy Land, Healthy People: Building a Better Understanding of Sustainable Food Systems for Food and Nutrition Professionals". A training session on this was presented to the ADA House of Delegates at the Spring 2007 Meeting. The objective of the primer is to provide ADA members with information regarding sustainable food systems and encourage members to assume leadership roles in the many areas of sustainable food systems.
This primer is available to ADA members here.
Seven of the eight members of SFSTF are members of HEN. We congratulate Diane Lollar, Chair of the Taskforce, Angie Tagtow, Barbara Hartman, Alison Harmon, Jennifer Wilkins, Mary Pat Raimondi and Sue Roberts on the completion of this primer and thank them for their dedication to the project!