Journal of Hunger and Environmental Nutrition
Reduced Subscription rates for HEN DPG Members
!
For the past three years, the HEN DPG has been instrumental in launching the Journal of Hunger & Environmental Nutrition. The publishers, Taylor & Francis Group, LLC, have offered HEN members a reduced subscription rate. This is NOT currently an automatic benefit of your HEN membership, but a fantastic savings of $94 per year.
Subscription Rates
US $15 for a Print and Online Subscription (Original Rate: US $109)
US $10 for an Online-only Subscription (Original Rate US $104)
This is a savings of over 80%
Take advantage of these special rates today!
Subscribing is Easy!
Contact Taylor & Francis Customer Service
Toll Free: 800-354-1420, Press "4" or
Email: customerservice@taylorandfrancis.com
Please mention that you are a HEN DPG member
To view a free on-line sample copy, please visit: http://www.tandf.co.uk/journals/WHEN.
Journal of Hunger and Environmental Nutrition
This peer-reviewed professional quarterly examines hunger and the interconnectedness among individual, political, and institutional factors that govern how people produce, procure, and consume food and the implications for nutrition and health. It comprehensively examines local, national, and international hunger and environmental nutrition issues—specifically food access, food and water security, agriculture, food production, sustainable food systems, poverty, social justice, and human values.
The Journal of Hunger & Environmental Nutrition is designed to serve as an essential resource for dietitians, nutritionists, agronomists, anthropologists, economists, educators, epidemiologists, food scientists, public health practitioners, and policymakers.
Published in cooperation with the Hunger & Environmental Nutrition Dietetic Practice Group of the American Dietetic Association (HEN/ADA), the Journal of Hunger & Environmental Nutrition is designed to provide current research and application information on public policy, legislation, and regulation related to sustainable ecosystems and the link with maintaining optimal nutrition and well-being for all people.
The Taylor & Francis Group is a leading international academic publisher. With offices in London, Brighton, Basingstoke and Abingdon in the UK, New York and Philadelphia in the USA and Singapore and Melbourne in the Pacific Rim, the Taylor & Francis Group publishes more than 1000 journals and around 1,800 new books each year, with a books backlist in excess of 20,000 specialist titles. The Taylor & Francis Group acquired The Haworth Press, Inc., the original publisher of the Journal of Hunger & Environmental Nutrition in 2008.